Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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18 May 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties | Huan Guo, Yin-Jian Zheng, Ding-Tao Wu, Xu Du, Hong Gao, Mutamed Ayyash, De-Guang Zeng, Hua-Bin Li, Hong-Yan Liu, Ren-You Gan | Frontiers in Nutrition |