| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 10 Aug 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products | Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan | Food Chemistry |
| 14 Dec 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts | Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan | Frontiers in Nutrition |