| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Oct 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea | Yi Liu, Hong-Yan Liu, Xiao Yang, Fan Zhu, Ding-Tao Wu, Hua-Bin Li, Ren-You Gan | Current Research in Food Science |