| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 24 Jun 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Application of chia (Salvia hispanica) mucilage as an ingredient replacer in foods | Jie Hong Chiang, Dayna Shu Min Ong, Felicia Siew Kay Ng, Xin Yi Hua, Wesley Li Wen Tay, Christiani Jeyakumar Henry | Trends in Food Science & Technology |