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Publication date Communities Collections Article title Author(s) Journal/Conference
15 Jun 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata) Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang Future Foods
18 Mar 2024 SERC Institute of Microelectronics A Novel Packaging Solution for Photonic Engine Application Xu Feng, Li Zhenyu, Wen Lee 2023 IEEE 25th Electronics Packaging Technology Conference (EPTC)
18 Mar 2024 SERC Institute of Microelectronics Optimization of the CMP process for direct wafer-to-wafer oxide bonding Hong-Miao Ji, Hemanth Kumar Cheemalamarri, Ting-Ta Chi, Hui-ting Lim Serene, Wei-Jie Teo Dickson, Siang-Kiat Neo Alfred, Hong-Yu Li, Gim-Guan Chen Jon, Nandini Venkataraman, Wen Lee 2023 IEEE 25th Electronics Packaging Technology Conference (EPTC)
18 Mar 2024 SERC Institute of Microelectronics Study of Cu Pad Expansion with Surrounding Dielectrics for Hybrid Bonding Hemanth Kumar Cheemalamarri, Ji Lir, Wen Lee, Vempati Srinivasa Rao, Navab Singh 2023 IEEE 25th Electronics Packaging Technology Conference (EPTC)
18 Mar 2024 SERC Institute of Microelectronics Cu and barrier CMP process development with fine 1μm Cu bond pad and 2.5 μm pitch for Wafer-to-wafer Hybrid Bonding Sangita Chaki Roy, Chen Gim Guan, Nandini Venkataraman, Wen Lee, Navab Singh 2023 IEEE 25th Electronics Packaging Technology Conference (EPTC)
27 Oct 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Comparative evaluation of minerals content of common green leafy vegetables consumed by the Asian populations in Singapore Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Journal of Food Composition and Analysis
22 Sep 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Assessment of oxalates and phytic acid contents in Asian green leafy vegetables: Dietary recommendations Hui Wen Lee, Xinyan BI, Christiani Jeyakumar Henry Food and Humanity
3 Aug 2023 SERC Institute of Microelectronics Laser integration on a photonic integrated circuit with high alignment accuracy for data transmission Ting Ta Chi, Zhenyu Li, Nanxi Li, Hong Cai, Y M Tobing Landobasa, Haitao Yu, Senthilkumar Darshini, Jae Ok Yoo, Arvind Sundaram, B.S.S. Chandra Rao, Lennon Y. T. Lee, Wen Lee 2023 IEEE 73rd Electronic Components and Technology Conference (ECTC)
27 Jul 2023 SERC Institute of Microelectronics Laser Integration on Photonic Integrated Circuit for High Bandwidth Data Transmission Nanxi Li, Ting-Ta Chi, Landobasa Y M Tobing, Zhenyu Li, Hong Cai, Haitao Yu, Yoo Jae Ok, B.S.S. Chandra Rao, Lennon Y. T. Lee, Wen Lee CLEO 2023
3 Feb 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? Cheryl Jie Yi See Toh, Xinyan BI, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry Frontiers in Nutrition