| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 30 Jan 2020 | BMRC | Singapore Institute for Clinical Sciences | Savoury and kokumi enhancement increases perceived calories and expectations of fullness in equicaloric beef broths | Claudia S. Tang, Vicki W. K. Tan, Pey Sze Teo, Ciaran G. Forde | Food Quality and Preference |