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25 Nov 2021
BMRC
Singapore Institute of Food and Biotechnology Innovation
The COVOSMIA-19 trial: Preliminary application of the Singapore smell and taste test to objectively measure smell and taste function with COVID-19
Florence Sheen,
Vicki Tan,
Amanda JiaYing Lim,
Sumanto Haldar,
Sharmila Sengupta,
David Allen,
Jyoti Somani,
Hui Yee Chen,
Paul Tambyah,
Ciaran G. Forde
Food Quality and Preference
31 Dec 2020
BMRC
Singapore Institute of Food and Biotechnology Innovation
Evaluating the Onset, Severity, and Recovery of Changes to Smell and Taste Associated With COVID-19 Infection in a Singaporean Population (the COVOSMIA-19 Trial): Protocol for a Prospective Case-Control Study
Florence Sheen,
Vicki Tan,
Sumanto Haldar,
Sharmila Sengupta,
David Allen,
Jyoti Somani,
Hui Yee Chen,
Paul Tambyah,
Ciaran G. Forde
JMIR Research Protocols
2 Nov 2018
BMRC
Singapore Institute for Clinical Sciences
A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners
May Wee,
Vicki Tan,
Ciaran Forde
Nutrients
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