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10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
(Pending publish)
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
29 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu,
Wen-Xing Li,
Jia-Jia Wan,
Yi-Chen Hu,
Ren-You Gan,
Liang Zou
Foods
12 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions
Dingtao Wu,
Jiajia Wan,
Wenxing Li,
Jie Li,
Wang Guo,
Xiaoqin Zheng,
Ren-You Gan,
Yichen Hu,
Liang Zou
Foods
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
20 Sep 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji
Xiaoqin He,
Peixiu Rong,
Hongyan Liu,
Bingcheng Gan,
Dingtao Wu,
Huabin Li,
Renyou Gan
Foods
15 Aug 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves
Ding-Tao Wu,
Meng-Xi Fu,
Huan Guo,
Yi-Chen Hu,
Xiao-Qin Zheng,
Ren-You Gan,
Liang Zou
Antioxidants
20 Jul 2018
BMRC
Institute of Molecular and Cell Biology,
Genome Institute of Singapore
VHL substrate transcription factor ZHX2 as an oncogenic driver in clear cell renal cell carcinoma
Jing Zhang,
Tao Wu,
Jeremy Simon,
Mamoru Takada,
Ryoichi Saito,
Cheng Fan,
Xian-De Liu,
Eric Jonasch,
Ling Xie,
Xian Chen,
Xiaosai Yao,
Bin Tean Teh,
Patrick Tan,
Xingnan Zheng,
Mingjie Li,
Cortney Lawrence,
Jie Fan,
Jiang Geng,
Xijuan Liu,
Lianxin Hu,
Jun Wang,
Chengheng Liao,
Kai Hong,
Giada Zurlo,
Joel S. Parker,
J. Todd Auman,
Charles M. Perou,
W. Kimryn Rathmell,
William Y. Kim,
Marc W. Kirschner,
William G. Kaelin,
Albert S. Baldwin,
Qing Zhang
Science
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