New Submission
Communities & Collections
FAQ
Login
Find journal articles, conference proceedings and datasets deposited in A*OAR
Collection
Please select a collection
Author
Topic
Funding info
Date published
Search
Clear
Search
Clear
Collapse
Home
Search
Search results
Publication date
Communities
Collections
Article title
Author(s)
Journal/Conference
9 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties
Ding-Tao Wu,
Jie Li,
Jin Wang,
Jing Lei,
Ren-You Gan,
Peiyou Qin,
Yi-Chen Hu,
Xiao-Yong Wu,
Liang Zou
Food Research International
7 Feb 2024
BMRC
Singapore Institute of Food and Biotechnology Innovation
Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties
Huan Guo,
Yongjun Du,
Haichuan Gao,
Ying Liao,
Hongyan Liu,
Dingtao Wu,
Renyou Gan,
Hong Gao
LWT
17 Dec 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities
Ding-Tao Wu,
Jin-Lei Geng,
Jie Li,
Wen Deng,
Yao Zhang,
Yi-Chen Hu,
Liang Zou,
Yu Xia,
Qi-Guo Zhuang,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry: X
1 Oct 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides
Huan Guo,
Hong-Yan Liu,
Hang Li,
Ding-Tao Wu,
Linda L. D. Zhong,
Ren-You Gan,
Hong Gao
Critical Reviews in Food Science and Nutrition
10 Aug 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products
Pei-Xiu Rong,
Xiao-Qin He,
Mutamed Ayyash,
Yi Liu,
Ding-Tao Wu,
Fang Geng,
Hua-Bin Li,
Siew Bee Ng,
Hong-Yan Liu,
Ren-You Gan
Food Chemistry
24 Jul 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects
Ding-Tao Wu,
Wen Deng,
Jie Li,
Jin-Lei Geng,
Yi-Chen Hu,
Liang Zou,
Yi Liu,
Hong-Yan Liu,
Ren-You Gan
Antioxidants
29 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
Ding-Tao Wu,
Wen-Xing Li,
Jia-Jia Wan,
Yi-Chen Hu,
Ren-You Gan,
Liang Zou
Foods
12 Jun 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions
Dingtao Wu,
Jiajia Wan,
Wenxing Li,
Jie Li,
Wang Guo,
Xiaoqin Zheng,
Ren-You Gan,
Yichen Hu,
Liang Zou
Foods
18 May 2023
BMRC
Singapore Institute of Food and Biotechnology Innovation
Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties
Huan Guo,
Yin-Jian Zheng,
Ding-Tao Wu,
Xu Du,
Hong Gao,
Mutamed Ayyash,
De-Guang Zeng,
Hua-Bin Li,
Hong-Yan Liu,
Ren-You Gan
Frontiers in Nutrition
17 Oct 2022
BMRC
Singapore Institute of Food and Biotechnology Innovation
Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea
Yi Liu,
Hong-Yan Liu,
Xiao Yang,
Fan Zhu,
Ding-Tao Wu,
Hua-Bin Li,
Ren-You Gan
Current Research in Food Science
1
2
items per page
10
25
50
100