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Publication date Communities Collections Article title Author(s)
20 Jul 2018 BMRC Singapore Institute for Clinical Sciences High fructose consumption with a high-protein meal is associated with decreased glycemia and increased thermogenesis but reduced fat oxidation: A randomized controlled trial Stefan Gerardus Camps, Huann Rong Koh, Nan Xin Wang, Christiani Jeyakumar Henry
4 Apr 2018 BMRC Singapore Institute for Clinical Sciences Co-Ingestion of Rice Bran Soymilk or Plain Soymilk with White Bread: Effects on the Glycemic and Insulinemic Response Stefan Gerardus Camps, Joseph Lim, Atsushi Ishikado, Yumi Inaba, Makoto Suwa, Motonobu Matsumoto, Christiani Jeyakumar Henry
12 Jul 2017 BMRC Singapore Institute for Clinical Sciences Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry
9 May 2017 BMRC Singapore Institute for Clinical Sciences A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps
31 Aug 2016 BMRC Singapore Institute for Clinical Sciences Estimation of Basal Metabolic Rate in Chinese: Are the Current Prediction Equations Applicable? Stefan Gerardus Camps, Nan Xin Wang, Wei Shuan Kimberly Tan, Christiani Jeyakumar Henry