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Publication date Communities Collections Article title Author(s)
1 Mar 2018 BMRC Singapore Institute for Clinical Sciences Taste sensitivities and diet of Chinese and Indians in Singapore Ciaran G. Forde, Claudia Shu-Fen Leong, Siew Ling Tey, Christiani Jeyakumar Henry
1 Feb 2018 BMRC Singapore Institute for Clinical Sciences Taste perception and diet in people of Chinese ancestry Ciaran G. Forde, Claudia Shu-Fen Leong, Siew Ling Tey, Christiani Jeyakumar Henry
31 Jan 2018 BMRC Singapore Institute for Clinical Sciences Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G. Forde
7 Jul 2016 BMRC Singapore Institute for Clinical Sciences Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study Xinyan BI, Siew Ling Tey, Claudia Leong, Rina Quek, Yi Ting Loo, Christiani Jeyakumar Henry
29 Jun 2016 BMRC Singapore Institute for Clinical Sciences Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation Siew Ling Tey, Edwin Ming En Chia, Ciaran G. Forde
22 Jan 2016 BMRC Singapore Institute for Clinical Sciences Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors Xinyan BI, Siew Ling Tey, Claudia Leong, Rina Quek, Christiani Jeyakumar Henry, Cordula M. Stover
20 Oct 2015 BMRC Singapore Institute for Clinical Sciences Nut Consumption Is Associated With Better Nutrient Intakes: Results From the 2008/09 New Zealand Adult Nutrition Survey Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alex Chisholm, Claire Smith, Elizabeth Fleming, Winsome Parnell
14 Oct 2015 BMRC Singapore Institute for Clinical Sciences Glycaemic Responses to Liquid Food Supplements Among Three Asian Ethnic Groups Siew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry
30 Oct 2014 BMRC Singapore Institute for Clinical Sciences Patterns and Predictors of Nut Consumption: Results From the 2008/09 New Zealand Adult Nutrition Survey Rachel C. Brown, Siew Ling Tey, Andrew R. Gray, Alexandra Chisholm, Claire Smith, Elizabeth Fleming, Charlie Blakey, Winsome Parnell