| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 5 Sep 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Developing a Sustainable and Scalable Defatting Protocol for <i>Nannochloropsis oceanica</i>: Isolating High-Quality Protein and Lipid Fractions (Pending publish) | Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall | ACS Food Science & Technology |