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Publication date Communities Collections Article title Author(s) Journal/Conference
6 Jan 2021 BMRC Singapore Institute of Food and Biotechnology Innovation A glycaemic index compendium of non-western foods Christiani Jeyakumar Henry, Rina Yu Chin Quek, Bhupinder Kaur, Sangeetha Shyam, Harvinder Kaur Gilcharan Singh Nutrition & Diabetes
8 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry Foods
12 Jul 2017 BMRC Singapore Institute for Clinical Sciences Does the Ingestion of a 24 Hour Low Glycaemic Index Asian Mixed Meal Diet Improve Glycaemic Response and Promote Fat Oxidation? A Controlled, Randomized Cross-Over Study Stefan Gerardus Camps, Bhupinder Kaur, Rina Yu Chin Quek, Christiani Jeyakumar Henry Nutrition Journal
9 May 2017 BMRC Singapore Institute for Clinical Sciences A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians Christiani Jeyakumar Henry, Bhupinder Kaur, Rina Yu Chin Quek, Stefan Gerardus Camps Nutrients