Search results

Publication date Communities Collections Article title Author(s) Journal/Conference
9 Aug 2021 BMRC Singapore Institute for Clinical Sciences Factors associated with high compliance behaviour against COVID-19 in the early phase of pandemic: a cross-sectional study in 12 Asian countries Chun En Chua, Guan Sen Kew, Alla Demutska, Sabrina Quek, Evelyn Xiu Ling Loo, Hao Gui, Scott Wong, Hui Xing Lau, En Xian Sarah Low, Tze Liang Loh, Shien Lung Ooi, Emily C W Hung, M Masudur Rahman, Uday C Ghoshal, Hei Wong, Cynthia K Y Cheung, Ari F Syam, Niandi Tan, Yinglian Xiao, Jin-Song Liu, Fang Lu, Chien-Lin Chen, Yeong Yeh Lee, Ruter M Maralit, Yong-Sung Kim, Tadayuki Oshima, Hiroto Miwa, Junxiong Pang, Kewin Tien Ho Siah BMJ Open
22 Apr 2020 BMRC Singapore Institute of Food and Biotechnology Innovation Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry Nutrients
7 Jul 2016 BMRC Singapore Institute for Clinical Sciences Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study Xinyan BI, Siew Ling Tey, Claudia Leong, Rina Quek, Yi Ting Loo, Christiani Jeyakumar Henry BMC Obesity
22 Jan 2016 BMRC Singapore Institute for Clinical Sciences Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors Xinyan BI, Siew Ling Tey, Claudia Leong, Rina Quek, Christiani Jeyakumar Henry, Cordula M. Stover PLoS ONE
21 Jan 2016 BMRC Singapore Institute for Clinical Sciences Rapid Estimation of the Energy Content of Composite Foods: The Application of the Calorie Answer™ Evelyn Lau, Hui Jen Goh, Rina Quek, Siang Wee Lim, Jeyakumar Henry Asia Pacific Journal of Clinical Nutrition
26 Feb 2015 BMRC Singapore Institute for Clinical Sciences Glycaemic index and glycaemic load of selected popular foods consumed in Southeast Asia Lijuan Sun, Davina Elizabeth Mei Lee, Wei Jie Kevin Tan, Dinesh Viren Ranawana, Yu Chin Rina Quek, Hui Jen Goh, Christiani Jeyakumar Henry British Journal of Nutrition