| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 30 Dec 2019 | BMRC | Singapore Institute for Clinical Sciences | Using Sensory Cues to Optimise the Satiety Value of a Reduced-Calorie Product Labelled 'Healthier Choice' | Keri McCrickerd, Priscilla Pei Sian Tay, Claudia Shuning Tang, Ciarán Gerard Forde | Nutrients |