| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 19 Jul 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Energy Content and Nutrient Profiles of Frequently Consumed Meals in Singapore | Penny Liu Qing Yeo, Xinyan BI, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry | Foods |
| 7 Jan 2020 | BMRC | Singapore Institute for Clinical Sciences | Are α-tocopherol levels associated with improved glycaemia? | Xinyan BI, Yi Ting Loo, Penny Liu Qing Yeo, Christiani Jeyakumar Henry | Journal of Nutrition & Intermediary Metabolism |
| 12 Feb 2019 | BMRC | Singapore Institute for Clinical Sciences | Associations between circulating fatty acid levels and metabolic risk factors | Xinyan BI, Penny Liu Qing Yeo, Yi Ting Loo, Christiani Jeyakumar Henry | Journal of Nutrition & Intermediary Metabolism |