| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 22 Jan 2020 | BMRC | Singapore Institute for Clinical Sciences | Rate‐All‐That‐Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt | Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciaran G. Forde | Journal of Food Science |
| 12 Mar 2019 | BMRC | Singapore Institute for Clinical Sciences | Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA) | Vicki Wei Kee Tan, May Sui Mei Wee, Oliver Tomic, Ciaran G. Forde | Food Research International |