Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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3 Apr 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids (Pending publish) | Pui Yeu Phoon, Amanda Xin Yi Sng, Nikolai Yakovlev, Su Hui Lim, Choy Eng Nge, Gomathy Sandhya Subramanian, Sergey Gorelik, Yoganathan Kanagasundaram, Maxim V. Kiryukhin | Food Hydrocolloids |