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3 Apr 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Modulating elasticity of heat-set soy protein-curdlan gels by small phenolic acids (Pending publish) Pui Yeu Phoon, Amanda Xin Yi Sng, Nikolai Yakovlev, Su Hui Lim, Choy Eng Nge, Gomathy Sandhya Subramanian, Sergey Gorelik, Yoganathan Kanagasundaram, Maxim V. Kiryukhin Food Hydrocolloids