| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 3 Aug 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources | Abdelmoneim H. Ali, Salah A. Khalifa, Ren-You Gan, Nagendra Shah, Mutamed Ayyash | Journal of Food Composition and Analysis |