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3 Sep 2025 BMRC Singapore Institute of Food and Biotechnology Innovation Mutations in the Substrate-Binding Pocket of DiacylGlycerol Acyltransferase Alter the Fatty Acid Composition of Triacylglycerides in Yeast Nazreen V. M. Abdul Muthaliff, Nur Eka Fitriani, Derek Smith, Jing Sen Ong, Lay Kien Yang, Coleen Toledo Busran, Aaron Thong, Prakash Arumugam, Naazneen Sofeo ACS Synthetic Biology
8 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica Naazneen Sofeo, Min Gin Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam Bioresource Technology
5 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol Eric Charles Peterson, Rowanne Siao, Gi Gi Chua, Coleen Toledo Busran, Renata Pavlovic, Aaron Thong, Christian Hermansen, Naazneen Sofeo, Yoganathan Kanagasundaram, Melanie Weingarten, Nic Lindley Bioresource Technology