| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 10 Feb 2020 | BMRC | Singapore Institute for Clinical Sciences | Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods. | Ciaran G. Forde, Monica Mars, Kees De Graaf | Current Developments in Nutrition |