Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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8 Jan 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica | Naazneen Sofeo, Min Gin Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam | Bioresource Technology |