| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 15 Jun 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) | Chan Du, Kelene K.L. Choy, Lamony J.M. Chew, Maria N. Antipina, Valerie J.Y. Chng, Sebastian H.A. Su, Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan | Journal of Food Engineering |