| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 23 Jun 2025 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Tribological properties and interfacial adsorption behavior of milk protein-based formulations: Roles of whey protein type and thermal processing | Junwei Lian, Kun Yang, Jianshe Chen, Yang Zhu | Food Hydrocolloids |
| 28 May 2025 | SERC | Singapore Institute of Manufacturing Technology | Thermally Responsive Architected Actuators with Programmable Shape Morphing and Tunable Stiffness | Yu Chen, Xudong Yang, Tianyu Chen, Junwei Li, Yifan Wang | Advanced Intelligent Systems |
| 28 Feb 2025 | SERC | Institute of Materials Research and Engineering | All-electrical layer-spintronics in altermagnetic bilayers | Rui Peng, Jin Yang, Lin Hu, Wee-Liat Ong, Pin Ho, Chit Siong Lau, Junwei Liu, Yee Sin Ang | Materials Horizons |