Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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6 Feb 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Associations between oral processing, saliva, and bolus properties on daily glucose excursions amongst people at risk of type-2 diabetes | Ai Ting Goh, Jiali Yao, Xin Hui Chua, Clare Whitton, Rob M. van Dam, Ciaran G. Forde | Food & Function |