Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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26 Oct 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Population and functional genomics of lactic acid bacteria, an important group of food microorganism: Current knowledge, challenges, and perspectives | Weicheng Li, Qiong Wu, Lai‐yu Kwok, Heping Zhang, Renyou Gan, Zhihong Sun | Food Frontiers |