| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Feb 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Isolation, purification, degradation of citrus pectin and correlation between molecular weight and their biological properties | Huan Guo, Yongjun Du, Haichuan Gao, Ying Liao, Hongyan Liu, Dingtao Wu, Renyou Gan, Hong Gao | LWT |