| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 28 Jan 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety | Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L. D. Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar, Ren-You Gan | Critical Reviews in Food Science and Nutrition |