| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 10 May 2017 | BMRC | Singapore Institute for Clinical Sciences | Physical Form of Dietary Fat Alters Postprandial Substrate Utilization and Glycemic Response in Healthy Chinese Men | Sze-Yen Tan, Elaine Peh, Evelyn Lau, Alejandro G. Marangoni, Christiani Jeyakumar Henry | The Journal of Nutrition |
| 22 Apr 2016 | BMRC | Singapore Institute for Clinical Sciences | Effect of fat type in baked bread on amylose-lipid complex formation and glycaemic response | Evelyn Lau, Weibiao Zhou, Christiani Jeyakumar Henry | British Journal of Nutrition |
| 21 Jan 2016 | BMRC | Singapore Institute for Clinical Sciences | Rapid Estimation of the Energy Content of Composite Foods: The Application of the Calorie Answer™ | Evelyn Lau, Hui Jen Goh, Rina Quek, Siang Wee Lim, Jeyakumar Henry | Asia Pacific Journal of Clinical Nutrition |