| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 27 Jul 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | A Review on Buckwheat and Its Hypoglycemic Bioactive Components in Food Systems | Jie Hong Chiang, Xin Yi Hua, Ashley Hui Min Yu, Elaine Wan Yi Peh, E’Ein See, Christiani Jeyakumar Henry | Food Reviews International |
| 8 Apr 2020 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin | Rina Yu Chin Quek, Elaine Wan Yi Peh, Christiani Jeyakumar Henry | Foods |
| 13 Dec 2019 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Breakfast consumption modulates postprandial glycaemic, insulinaemic and NEFA response in pre-diabetic Asian males | Elaine Wan Yi Peh, Katie Koecher, Ravi Menon, Christiani Jeyakumar Henry | British Journal of Nutrition |