| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Nov 2016 | BMRC | Singapore Institute for Clinical Sciences | Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods | C. G. Forde, C. Leong, E. Chia-Ming, K. McCrickerd | Food & Nutrition |