| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 4 Feb 2021 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Physicochemical, textural and structural characteristics of wheat gluten-soy protein composited meat analogues prepared with the mechanical elongation method | Jie Hong Chiang, Wesley Tay, Dayna Shu Min Ong, David Liebl, Chee Peng Ng, Christiani Jeyakumar Henry | Food Structure |
| 22 Feb 2020 | BMRC | Skin Research Institute of Singapore | Heterochromatin loss as a determinant of progerin-induced DNA damage in Hutchinson-Gilford Progeria. | Alexandre Chojnowski, Peh Fern Ong, Mattheus Xing Rong Foo, David Liebl, Louis-Peter Hor, Colin L. Stewart, Oliver Dreesen | Aging Cell |