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5 Sep 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Developing a Sustainable and Scalable Defatting Protocol for <i>Nannochloropsis oceanica</i>: Isolating High-Quality Protein and Lipid Fractions (Pending publish) Sergei Belyakov, Michael Voigtmann, Khin Yin Win, Carolyn Lee, Daryl Lee, Maria N. Antipina, Rong Ying Megan Teo, Leng Wei Khoo, Yoganathan Kanagasundaram, Coleen Toledo Busran, Aaron Thong, Nurhidayah Basri, Choy Eng Nge, Skye R. Thomas-Hall ACS Food Science & Technology
8 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica Naazneen Sofeo, Min Gin Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam Bioresource Technology
5 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Single cell protein and oil production from solid cocoa fatty acid distillates co-fed ethanol Eric Charles Peterson, Rowanne Siao, Gi Gi Chua, Coleen Toledo Busran, Renata Pavlovic, Aaron Thong, Christian Hermansen, Naazneen Sofeo, Yoganathan Kanagasundaram, Melanie Weingarten, Nic Lindley Bioresource Technology