| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 13 Jun 2019 | BMRC | Singapore Institute for Clinical Sciences | Can the Sequence of Food Presentation Influence Postprandial Glycaemia? | Christiani Henry, Lijuan Sun, Priya Govindharajulu, Melvin Khee-Shing Leow | Current Developments in Nutrition |