| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 3 Feb 2023 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications? | Cheryl Jie Yi See Toh, Xinyan BI, Hui Wen Lee, Michelle Ting Yun Yeo, Christiani Jeyakumar Henry | Frontiers in Nutrition |