Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
26 Apr 2017 | BMRC | Singapore Institute for Clinical Sciences | Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults | Keri McCrickerd, Charlotte M. H. Lim, Claudia Leong, Edwin M. Chia, Ciaran G. Forde | The Journal of Nutrition |