| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 7 Nov 2016 | BMRC | Singapore Institute for Clinical Sciences | Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods | C. G. Forde, C. Leong, E. Chia-Ming, K. McCrickerd | Food & Nutrition |
| 11 Jun 2012 | BMRC | Singapore Bioimaging Consortium | Neural stem cell specific fluorescent chemical probe binding to FABP7 | J.-J. Lee, S.-W. Yun, C. Leong, D. Zhai, Y. L. Tan, L. Lim, X. Bi, H. J. Kim, N.-Y. Kang, S. H. Ng, L. W. Stanton, Y.-T. Chang | Proceedings of the National Academy of Sciences |