| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 14 Dec 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Antioxidant capacity, phytochemical profiles, and phenolic metabolomics of selected edible seeds and their sprouts | Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan | Frontiers in Nutrition |