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Publication date Communities Collections Article title Author(s) Journal/Conference
2 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Effects and mechanisms of anti-diabetic dietary natural products: an updated review Jin Cheng, Jiahui Li, Ruo-Gu Xiong, Si-Xia Wu, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Hua-Bin Li, Yibin Feng, Ren-You Gan Food & Function
16 Nov 2023 BMRC Singapore Institute of Food and Biotechnology Innovation INVITED REVIEW: Camel Milk and Gut Health: Understanding Digestibility and the Impact on Gut Microbiota Abdelmoneim H. Ali, Siqi Li, Shao-Quan Liu, Ren-You Gan, Hua-Bin Li, Afaf Kamal-Eldin, Mutamed Ayyash Journal of Dairy Science
1 Sep 2023 SERC Institute of Materials Research and Engineering Bio‐Inspired, Scalable, and Tri‐Mode Stimuli‐Chromic Composite for Smart Window Multifunctionality Yujie Ke, Na Li, Yan Liu, Tingting Zhu, Shancheng Wang, Yanbin Li, Gaojian Lin, Qiuting Zhang, Yuwei Hu, Zhaogang Dong, Jie Yin, Zheng Liu, Yi Long Advanced Functional Materials
25 Aug 2023 SERC Institute for Infocomm Research Real-time terrain anomaly perception for safe robot locomotion using a digital double framework Garen Haddeler, Hari P. Palanivelu, Fabien Colonnier, Yung Chuen Ng, Albertus H. Adiwahono, Zhibin Li, Chee-Meng Chew, Meng Yee Michael Chuah Robotics and Autonomous Systems
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Preparation, Antioxidant Activities and Bioactive Components of Kombucha Beverages from Golden-Flower Tea (Camellia petelotii) and Honeysuckle-Flower Tea (Lonicera japonica) Si-Xia Wu, Ruo-Gu Xiong, Jin Cheng, Xiao-Yu Xu, Guo-Yi Tang, Si-Yu Huang, Dan-Dan Zhou, Adila Saimaiti, Ren-You Gan, Hua-Bin Li Foods
10 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Untargeted metabolomics analysis of non-volatile metabolites and dynamic changes of antioxidant capacity in Douchi with edible mushroom by-products Pei-Xiu Rong, Xiao-Qin He, Mutamed Ayyash, Yi Liu, Ding-Tao Wu, Fang Geng, Hua-Bin Li, Siew Bee Ng, Hong-Yan Liu, Ren-You Gan Food Chemistry
6 Aug 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Antioxidant Activities, Phenolic Compounds, and Sensory Acceptability of Kombucha-Fermented Beverages from Bamboo Leaf and Mulberry Leaf Ruo-Gu Xiong, Si-Xia Wu, Jin Cheng, Adila Saimaiti, Qing Liu, Ao Shang, Dan-Dan Zhou, Si-Yu Huang, Ren-You Gan, Hua-Bin Li Antioxidants
24 Jul 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components Ruo-Gu Xiong, Jiahui Li, Jin Cheng, Dan-Dan Zhou, Si-Xia Wu, Si-Yu Huang, Adila Saimaiti, Zhi-Jun Yang, Ren-You Gan, Hua-Bin Li Nutrients
21 Jul 2023 SERC Institute of Materials Research and Engineering A solar/radiative cooling dual-regulation smart window based on shape-morphing kirigami structures Shancheng Wang, Yuting Dong, Yanbin Li, Keunhyuk Ryu, Zhili Dong, Jian Chen, Zhendong Dai, Yujie Ke, Jie Yin, Yi Long Materials Horizons
13 Jul 2023 SERC Institute of Sustainability for Chemicals, Energy and Environment Revisiting the Activity Gap of Iridium Electrocatalysts for Acidic Water Oxidation Jiajian Gao, Sze Xing Tan, Yan Liu, Bin Liu, Kuo-Wei Huang The Journal of Physical Chemistry Letters