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7 Feb 2026 BMRC Singapore Institute of Food and Biotechnology Innovation Expanding biotechnological applications of Yarrowia lipolytica: Key advances in the past decade Benedict Ryan Lukito, Naazneen Sofeo, Hui Jean Lim, Muhammad Harith bin Mohammad Taufik, Prakash Arumugam, Aiqun Yu, Adison Wong Biotechnology Advances
8 Jan 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica Naazneen Sofeo, Min Gin Toi, En Qi Grace Ee, Jing Yang Ng, Coleen Toledo Busran, Benedict Ryan Lukito, Aaron Thong, Christian Hermansen, Eric Charles Peterson, Renata Glitsos, Prakash Arumugam Bioresource Technology
5 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol Benedict Ryan Lukito, Nurhidayah Basri, Aaron Thong, Christian Hermansen, Melanie Weingarten, Eric Charles Peterson Journal of Agricultural and Food Chemistry