| Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
|---|---|---|---|---|---|
| 17 Nov 2022 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Delivering Phenolic Acids in Soy Protein Gels: Noncovalent Interactions Control Gastrointestinal Bioaccessibility | Marina Marinea, Ashling Ellis, Matt Golding, Simon M. Loveday | Food Biophysics |