Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
---|---|---|---|---|---|
7 Nov 2019 | BMRC | Singapore Institute for Clinical Sciences | The contribution of texture contrasts and combinations to food acceptance across cultures | Robert Pellegrino, Bobby K. Cheon, Ciaran G. Forde, Anna Oleszkiewicz, Michal Pieniak, Curtis R. Luckett | Journal of Texture Studies |