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Publication date Communities Collections Article title Author(s) Journal/Conference
6 Dec 2024 BMRC Singapore Institute of Food and Biotechnology Innovation Evaluating the nutritional value of functional molecules for food processing using tissue and organoid models Andrew C.A. Wan Trends in Food Science & Technology
17 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation The scaffold concept for alternative proteins Valerie J.Y. Chng, Andrew C.A. Wan Journal of Food Engineering
15 Jun 2023 BMRC Singapore Institute of Food and Biotechnology Innovation Nutritionally enhanced fibrous scaffolds by rolling droplet-interfacial polyelectrolyte complexation (RD-IPC) Chan Du, Kelene K.L. Choy, Lamony J.M. Chew, Maria N. Antipina, Valerie J.Y. Chng, Sebastian H.A. Su, Benjamin C.U. Tai, Raffael Osen, Shigeki Sugii, Andrew C.A. Wan Journal of Food Engineering
26 Nov 2015 BMRC Institute of Bioengineering and Nanotechnology Collaboration of 3D Context and Extracellular Matrix in the Development of Glioma Stemness in a 3D Model Beng Ti Ang, Nina K.L. Ma, Jia Kai Lim, M.F. Leong, E. Sandanaraj, Carol Tang, Andrew C.A. Wan Biomaterials