Publication date | Communities | Collections | Article title | Author(s) | Journal/Conference |
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13 Mar 2024 | BMRC | Singapore Institute of Food and Biotechnology Innovation | Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications | Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Renyou Gan, Haile Ma, Xiaofeng Ren | Trends in Food Science & Technology |