Citation:
Cheng, J., Li, J., Xiong, R.-G., Wu, S.-X., Huang, S.-Y., Zhou, D.-D., Saimaiti, A., Shang, A., Feng, Y., Gan, R.-Y., & Li, H.-B. (2023). Bioactive compounds and health benefits of pomegranate: An updated narrative review. Food Bioscience, 53, 102629. https://doi.org/10.1016/j.fbio.2023.102629