Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.

Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.
Title:
Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort.
Other Titles:
Appetite
Keywords:
Publication Date:
16 July 2019
Citation:
Fries, L. R., Chan, M. J., Quah, P. L., Toh, J. Y., Fogel, A., Goh, A. T., Aris, I. M., Broekman, B., Cai, S., Tint, M. T., Chong, Y. S., Shek, L. P., Lee, Y. S., Yap, F., Tan, K. H., Gluckman, P. D., Godfrey, K. M., Silva Zolezzi, I., Forde, C. G., & Chong, M. (2019). Maternal feeding practices and children's food intake during an ad libitum buffet meal: Results from the GUSTO cohort. Appetite, 142, 104371. https://doi.org/10.1016/j.appet.2019.104371
Abstract:
Parents' feeding practices have been shown to be associated with children's food intake and weight status, but little is known about feeding practices in Asian countries. This study used behavioral observation to explore the feeding practices of 201 mothers of 4.5 year-old children in Singapore during an ad libitum buffet lunch. Feeding practices were coded from videos, focusing on behaviors used to prompt the child to eat more food (autonomy-supportive and coercive-controlling prompts to eat, suggesting items from buffet), those to reduce intake (restriction, questioning food choice), and those related to eating rate (hurrying or slowing child eating). Child outcome measures included energy consumed, variety of food items selected, and BMI. Maternal restriction and trying to slow child eating rate were associated with higher energy consumed by the child (r = 0.19 and 0.13, respectively; p < 0.05). Maternal autonomy-supportive prompts and restriction were associated with a greater variety of items selected by children (r = 0.19 and 0.15, respectively; p < 0.05). The frequency of maternal feeding practice use differed across ethnic groups, with Malay mothers using the most prompts to eat (p < 0.05), Chinese mothers most likely to question a child's food choice (p < 0.01), and Indian mothers the last likely to tell the child to eat faster (p < 0.001). There were no differences between ethnic groups for other feeding practices. No associations were found between feeding practices and child BMI. It is possible that feeding practices related to restriction and slowing child eating are adopted in response to children who consume larger portions, although longitudinal or intervention studies are needed to confirm the direction of this relationship and create local recommendations.
License type:
PublisherCopyrights
Funding Info:
1. Supported by the translational Clinical Research (TCR) Flagship Program on Developmental Pathways to Metabolic Disease funded by the National Research Foundation (NRF) and administered by the National Medical Research Council(NMRC), Singapore-NMRC/TCR/004-NUS/2008; NMRC/TCR/012-NUHS/2014. 2. A*STAR and Nestec SA.: Nestec–Epigen fund: ‘Child Eating Behavior & Obesity’ (G0067; BMSI/15-300-SICS) 3. KMG is supported by the National Institute for Health Research through the NIHR. Southampton Biomedical Research Centre and by the European Union's Seventh Framework Programme (FP7/2007–2013).
Description:
The author manuscript is available for free at https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6682493/
ISSN:
1095-8304
0195-6663
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