Citation:
Sun, L., Verma, S., Michael, N., Chan, S.P., Yan, J., Sadananthan, S.A., Camps, S.G., Goh, H.J., Govindharajulu, P., Totman, J., Townsend, D., Goh, J.P.‐N., Sun, L., Boehm, B.O., Lim, S.C., Sze, S.K., Henry, C.J., Hu, H.H., Velan, S.S. and Leow, M.K.‐S. (2019), Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole‐Body Calorimetry (TACTICAL‐II). Obesity, 27: 1434-1442. doi:10.1002/oby.22560